Eat, Drink, Relax

From casual to fine dining.

The Ponca City Country Club offers full-service food and beverage at our clubhouse, which is the heart of our dining and social functions. Club management, our Chef, and our professional and friendly staff are dedicated to culinary excellence, variety, and impeccable service. 

We offer everything from light snacks and burgers to formal, elegant dining in the Clubhouse. Our cocktail lounge offers a casual atmosphere with wide screen televisions and full menu service. Available for lunch is the 19th Hole room, with magnificent, sweeping views of the golf course. 

The Tom Glasscock Dining Room is also available for special events and holiday celebrations. No matter which room you choose to dine, from candle-lit formal or sunlit casual, you will not beat the taste, the service, or the smiles.

The Country Club takes great pride in its themed events and holiday celebrations which fill the yearly calendar. From burger night, TGIF, and weekly dinner specials to our traditional Easter Egg Hunt, Gingerbread House decorating, or New Year's Eve Party, there is a special event to suit everyone. These are great times to socialize and celebrate with friends and family. Keep an eye on the Club's monthly newsletter for a calendar so you don't miss an event!

Looking to plan a private party?

The same great food and friendly service is available for special events like wedding receptions and business meetings, and everything in between. We will help you plan brunch, luncheon, dinner, or reception catering to fit your event. Please check with the Club office for additional information on how we can create a custom, memorable event for you.

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MENU

APPETIZERS

WISCONSIN CHEESE CURDS fried and served with raspberry sauce and parmesan ranch 10

SHRIMP COCKTAIL scratch cocktail sauce and lemon 13

HAND BATTERED MUSHROOMS encased in a light batter and deep fried. Served with ranch dressing   10

ONION RINGS served with our homemade ranch 10

SMOKED CHICKEN FLORENTINE FLATBREAD smoked chicken, cherry tomatoes, spinach, basil, sundried tomatoes and Italian cheese mix, drizzled with balsamic reduction 10

THE GARDEN

COBB SALAD mixed greens, avocado, bleu cheese crumbles, diced bacon, boiled egg, roasted corn salsa, diced tomatoes, choice of fried or grilled chicken breast 15

AVOCADO SALAD   half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing.  13

PECAN CHICKEN SALAD mixed greens, fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard   15 

TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing.    14

SANDWICHES

ALL SANDWICHES SERVED WITH FRIES

CLASSIC CHEESEBURGER lettuce, tomato, onion, pickle and choice of cheese 10

IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese 13

CHICKEN SANDWICH grilled, fried or blackened with Swiss cheese, bacon and a side of honey mustard 12

CENTER OF PLATE

COMES WITH CHOICE OF SOUP OR SALAD AND ONE SIDE

CHICKEN FRIED CHICKEN hand breaded chicken breast with a side of white cream gravy 14

SMOTHERED CHICKEN DINNER grilled chicken breast topped with grilled onion, peppers, mushrooms and smoked gouda cheese 16

*PROTEIN PLATE choose from ground beef patty, chicken breast or meatless burger patty, served with cottage cheese, sliced tomatoes and fresh fruit 12

HAND CUT CHICKEN TENDERS lightly battered and fried 12

PASTA

BOW TIE JAMBALAYA PASTA sautéed jumbo shrimp, grilled chicken and andouille sausage, bell peppers in a Cajun sauce with garlic bread 18

ALFREDO creamy Alfredo, linguine, broccoli, diced tomatoes and chives with garlic bread.                       
​Chicken 14 Shrimp 16

CHICKEN PARMESAN crispy chicken breast topped with marinara & mozzarella cheese served on fettuccine Alfredo 18

STEAKHOUSE

SERVED WITH CHOICE OF SOUP OR SALAD AND LOADED BAKED POTATO

PRIME AGED RIBEYE 12-14oz cut, grilled and topped with our garlic herb butter 38

BASEBALL SIRLOIN 8oz sirloin 25

FILET 6oz 30

PORK RIBEYE 8oz tender cut from the pig, seasoned and grilled to your liking (we prefer not well done) 25

SEAFOOD

SERVED WITH SOUP OR SALAD AND CHOICE OF ONE SIDE

SHORT SMOKED SALMON marinated, smoked and finished on the grill topped with pineapple salsa 25

COCONUT SHRIMP six jumbo shrimp deep fried with horseradish mango sauce 18

GRILLED SHRIMP 8 jumbo shrimp grilled and topped with white wine tomato basil sauce 20